学术论文
序号
论文
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[51]
Yu Y et al.Genome re-sequencing reveals the evolutionary history of peach fruit edibility. Nature Communications, 2018, 9: 5404
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[52]
Gao M et al.The abundance and diversity of antibiotic resistance genes in the atmospheric environment of composting plants. Environment International, 2018, 116: 229–238
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[53]
Zhang S et al.Bioaugmentation with Diaphorobacter polyhydroxybutyrativorans to enhance nitrate removal in a poly (3-hydroxybutyrate-co-3-hydroxyvalerate)-supported denitrification reactor. Bioresource Technology, 2018, 263: 499-507
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[54]
Zhang Z et al. Distribution of four bioactive flavonoids in maize tissues of five varieties and correlation with expression of the biosynthetic genes. Journal of Agricultural and Food Chemistry, 2018,66: 10431−10437
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[55]
Xie H et al.First Report of Pectobacterium aroidearum Causing Soft Rot of Chinese Cabbage in China. Plant Disease, 2018, 102(3): 674
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[56]
Chen D et al.First Report of Chrysanthemum Stem Blight and Dieback Caused by Tomato spotted wilt virus in China. Plant Disease, 2018, 102 (5): 1047-1048
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[57]
Gao Jet al.Caulobacter zeaesp. nov. and Caulobacter radicissp. nov., novel endophytic bacteria isolated from maize root (Zea mays L.). Systematic and Applied Microbiology, 2018, 41 (6): 604-610
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[58]
Yin A et al. Poly-γ-glutamic acid improves the drought resistance of maize seedlings by adjusting the soil moisture and microbial community structure. Applied Soil Ecology, 2018, 129: 128–135
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[59]
Bi Y et al.Chloroplast genomic resources for phylogeny and DNA barcoding: a case study on Fritillaria. Scientific Reports, 2018, 8:1184
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[60]
Zhang H et al.Foxtail millet SiHAK1 excites extreme high-affinity K+uptake to maintain K+homeostasis under low K+or salt stress. Plant Cell Reports, 2018, 37(11): 1533-1546