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学术论文

序号 论文

  • [1] Yu Y et al.Genome re-sequencing reveals the evolutionary history of peach fruit edibility. Nature Communications, 2018, 9: 5404
  • [2] Gao M et al.The abundance and diversity of antibiotic resistance genes in the atmospheric environment of composting plants. Environment International, 2018, 116: 229–238
  • [3] Zhang S et al.Bioaugmentation with Diaphorobacter polyhydroxybutyrativorans to enhance nitrate removal in a poly (3-hydroxybutyrate-co-3-hydroxyvalerate)-supported denitrification reactor. Bioresource Technology, 2018, 263: 499-507
  • [4] Zhang Z et al. Distribution of four bioactive flavonoids in maize tissues of five varieties and correlation with expression of the biosynthetic genes. Journal of Agricultural and Food Chemistry, 2018,66: 10431−10437
  • [5] Xie H et al.First Report of Pectobacterium aroidearum Causing Soft Rot of Chinese Cabbage in China. Plant Disease, 2018, 102(3): 674
  • [6] Chen D et al.First Report of Chrysanthemum Stem Blight and Dieback Caused by Tomato spotted wilt virus in China. Plant Disease, 2018, 102 (5): 1047-1048
  • [7] Gao Jet al.Caulobacter zeaesp. nov. and Caulobacter radicissp. nov., novel endophytic bacteria isolated from maize root (Zea mays L.). Systematic and Applied Microbiology, 2018, 41 (6): 604-610
  • [8] Yin A et al. Poly-γ-glutamic acid improves the drought resistance of maize seedlings by adjusting the soil moisture and microbial community structure. Applied Soil Ecology, 2018, 129: 128–135
  • [9] Bi Y et al.Chloroplast genomic resources for phylogeny and DNA barcoding: a case study on Fritillaria. Scientific Reports, 2018, 8:1184
  • [10] Zhang H et al.Foxtail millet SiHAK1 excites extreme high-affinity K+uptake to maintain K+homeostasis under low K+or salt stress. Plant Cell Reports, 2018, 37(11): 1533-1546